Kreos Rosé Salento IGT 2015

Castello Monaci

Terroir: The Castello Monaci Kreos Rosato comes from the heart of Italy's rosé production region of Apulia. The vineyards of this hot, arid region are made up of dry gravelly soils of limestone and clay forcing the vines deep for nourishment and leading to very low yields and concentrated wines.

Vinification: This 100% Negroamarois made in the "saignée method" which removes the juice from the skins after just a enough contact to impart a rich pink color and clean berry flavor. 45,000 bottles produced.

This delicious rosé is dry and elegant with bright fruit and floral notes on the nose and palate.

Additional Information

The 2015 Kreos is pale pink in color and made in an elegant style. The bouquet is intense with fruit and spice flavors (rose, strawberry, blueberry and pepper with a good acidity). The wine is very well balanced.

Technical Details

  • Appellation: Puglia
  • Winemaker: textinput
  • Sustainability: Certified Sustainable, DNV-GL
  • Soil: Clay, Limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 45,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • UPC Code: Inquire
  • Varietals: 100% Negroamaro

Recent Press

  • Wine Image Forbes Author: Nick Passmore
    Date: Monday, May 16, 2016

    Glowing scarlet, bigger and more full-flavored than the oh-so-fashionable Provence ross. But dont let that put you off, its hefty enough to drink with roast chicken or even Asian food thanks to its subtle touch of sweetness.

    Grade: Twenty Top Rosés For Summer 2016
  • Wine Image VinePair Author: Edward Deitch
    Date: Monday, May 2, 2016

    "A real food wine from 100% Negroamaro with deep color and blueberry, strawberry, floral and pepper notes. Try it with grilled lamb and pork."

  • Wine Image The Daily Meal Author: Roger Morris
    Date: Friday, April 15, 2016

    "Full, fruity with preserved strawberry and candied icing flavors substantial body, yet delicate flavors."

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