Maru Negroamaro Salento IGT 2016

Castello Monaci

The term "Maru" translates into dark or severe and correctly describes some of the characteristics of Puglia's native Negroamaro grape.

Terroir: The Castello Monaci Maru Negroamaro is sourced from estate vineyards surrounding the 16th century winery. This varietal is typically harvested in early September.

Vinification: The fruit is hand-harvested at dawn to preserve sugar levels and avoid the heat of the sun. Each parcel is vinified separately in small stainless steel tanks followed by blending and then 6 months aging in 75% stainless steel and 25% 2nd and 3rd use French oak. 80,000 bottles produced.

Additional Information

Intense dark berry and spicy aromas, round and ripe on the palate with an excellent structure.

Technical Details

  • Appellation: Puglia
  • Winemaker: textinput
  • Sustainability: Certified Sustainable, DNV-GL
  • Soil: Clay, Limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 80,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • UPC Code: Inquire
  • Varietals: 100% Negroamaro

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