This delicious dry white wine is a personal selection by Christophe Duberge, owner and winemaker at Chateau Saint Sulpice. Carefully blended from Sauvignon Blanc (80%) and Semillon (20%), the wine is dry yet full flavored, mineral and long to finish.
Terroir: For 300 years, the Dubergé family has grown wines with care and passion, uniting the best traditions of Bordeaux with a modern sensibility. The family vineyards are located in the northern reaches of the Entre-Deux-Mers where soils and climate are almost identical to the neighboring appellations of Saint-Emilion and Pomerol.
Vinification: Esprit de Saint-Sulpice is vinified at low temperature (between 64 and 68 degrees Fahrenheit) to preserve all of the wines’ freshness, vivacity and natural delicacy.
With an intense aroma and flavor of green grapes, honeysuckle, pineapple and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses and is an excellent aperitif wine.
Score: 87 PointsWine Spectator Author: James Molesworth
Fresh lemon and mirabelle plum notes stream through, laced with verbena and chamomile threads. Rounded, friendly feel on the finish. Sauvignon Blanc and Smillon. Drink now.
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