Terroir: Domaine Armand Rousseau produces this village level wine from 6 acres of vines located throughout the appellation.
Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.
Score: 92 PointsWine Spectator Author: Bruce Sanderson
A broad red, offering cherry and woodsy flavors and accents of spice and stone. Juicy and solid, with a long, spice- and cherry-laced finish. Best from 2020 through 2033.
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