Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: Joseph Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy.
Vinification: The Bourgogne Blanc is vinified at cold temperatures in stainless steel tank. The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak.
Score: 90 PointsJamesSuckling.com Author: James Suckling
Aromas of cooked apples, lemons and minerals follow through to a medium to full body, bright acidity and a clean and minerally aftertaste. A go-to Bourgogne blanc. Drink now.
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