Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: Domaine Faiveley owns a single 5.06 acre parcel of the total 25 acre Les Cazatiers vineyard. The vineyard is located high on the hillside in the northern part of the appellation bordering the equally famous 1er Cru of Clos St-Jacques. Exposure is due east with soils made up primarily of white marl (clay) and limestone gravel.
Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.
Score: 93 PointsWine Enthusiast Author: Roger Voss
The tannins in this wine are firm and still prominent, giving both richness and aging potential. The fruit is full, weighty, packed with dark tannins and with firm concentration. This a dark, firm wine needs to age. Drink from 2024.
Score: 95 PointsWine Spectator Author: Bruce Sanderson
Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety red, with dense, assertive tannins and a finish that evokes a stony, chalky impression. Best from 2021 through 2040.
Score: 94 PointsJamesSuckling.com Author: James Suckling
This is very stretched and compressed in texture with polished tannins that pull the pretty fruit character through the wine with blueberry, cedar and light tobacco undertones. Long and pretty. Drink in 2020.
Deeply pitched aromas of newly turned earth and animal notes characterize the brooding but notably ripe spiced plum and red berry fruit nose. The rich, full-bodied and tautly muscled flavors exhibit buckets of sappy dry extract that all but disguises the firm tannic spine on the immensely long and explosive finish. Cazetiers doesn't get a whole lot better than this.
Bright red-ruby. Ripe, wonderfully complex scents of redcurrant, plum, dark cherry, animal fur, minerals and sexy oak, plus suggestions of darker berries. Round, silky and sweet, with its full ripeness leavened by saline, soil-driven minerality. A crunchy raspberry element is nicely shaped on the finish by suave tannins. The longest of these 2015s to this point in my tasting, this wine boasts grand cru volume. Its impression of rising length reminded me a bit of the superb Chambolle-Musigny Les Fues.
Showing : 5