Latricieres Chambertin Grand Cru 2014

Domaine Faiveley

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: The Domaine Faiveley Latricieres Chambertin is sourced from a single plot of 2.98 acres from within the southern portion of the overall vineyard. This single terroir runs down the hillside with an ideal eastern exposure and loose well-drained soils of silica (silex or ground stone/sand). Vines date back to 1958.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.

Additional Information



Technical Details

  • Appellation: Gevrey-Chambertin
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Silica
  • Vineyard Acreage: 1.2ha
  • Avg Vine Age: Date to 1958
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 4600 bottles
  • Sizes Available: 750ml, 1.5L, 3L
  • UPC Code: textinput
  • Varietals: 100% Pinot Noir

Recent Press

  • Score: 94 Points

    Wine Image Wine Spectator Author: Bruce Sanderson
    Date: Wednesday, February 1, 2017

    Offers spicy cherry, smoke, tobacco and mineral aromas and flavors. Shows terrific intensity and balance, but needs time for all the elements to come together. Best from 2021 through 2040.

  • Wine Image Burghound Author: Allen Meadows
    Date: Monday, February 1, 2016

    "A highly reserved, cool and super-fresh nose only reluctantly gives up the essence of red cherry, pomegranate, wet stone and soft earth aromas. The supporting tannins are even finer than those of the Clos de Vougeot and the minerality is much more pronounced on the delineated middle weight flavors that seem to vibrate in the mouth before terminating in an austere, saline and hugely long finish. In the same fashion as the Clos de Vougeot the tannic spine is fine but quite prominent and plenty of patience is a must."

    Grade: 93-95 Points
  • Wine Image Vinous Author: Stephen Tanzer
    Date: Friday, January 1, 2016

    Dark red. Very pure but subdued aromas of black raspberry, bitter chocolate and minerals. Suave and wonderfully precise on the palate, conveying lovely inner-mouth rose petal lift to the flavors of raspberry and crushed-stone minerality. Totally different in style from the Clos Vougeot and Echzeaux and a step up in precision, finesse and sophistication. The very long, rising, saline finish perks up the taste buds. My projected score may prove to be overly conservative.

    Grade: 92-94 Points

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