Mazis-Chambertin Grand Cru 2014

Domaine Faiveley

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: Mazis-Chambertin is located mid hillside bordering Clos-de-Beze to the south and Ruchottes-Chambertin further up the slope. Domaine Faiveley owns a total of 3 acres spread across parcels within Mazis-Haut and Bas. Exposure is due east with loose gravely well drained soil. Vines date back to 1937.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 60-70% lightly toasted new oak barrels for 16 to 18 months.

Additional Information



Technical Details

  • Appellation: Gevrey-Chambertin
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Gravel, Limestone
  • Vineyard Acreage: 1.2ha
  • Avg Vine Age: Date to 1937
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 5800 bottles
  • Sizes Available: 750ml, 1.5L, 3L
  • UPC Code: textinput
  • Varietals: 100% Pinot Noir

Recent Press

  • Score: 95 Points

    Wine Image Wine Spectator Author: Bruce Sanderson
    Date: Sunday, January 15, 2017

    Brilliant aromas and flavors of cherry, strawberry, currant and mineral highlight this complex red. Intense and elegant, building to a kaleidoscopic finish. Structured and harmonious, showing terrific aging potential. Best from 2020 through 2039.

  • Wine Image Burghound Author: Allen Meadows
    Date: Monday, February 1, 2016

    "A more expressive if less elegant nose features much more sauvage character on the dark berry fruit, humus, underbrush and smoked meat scents. The rich, full-bodied and distinctly powerful broad-shouldered flavors possess evident muscularity along with ample minerality that really comes to the fore on the gorgeously complex, intense and explosively persistent finale. This is a very serious wine and a classic Mazis and I emphatically underscore that this is going to need a very long time in a cool cellar to arrive at its peak."

    Grade: 93-96 Points
  • Wine Image Vinous Author: Stephen Tanzer
    Date: Friday, January 1, 2016

    Healthy deep red. More earthbound on the nose than the Latricires, offering aromas of black raspberry and dark chocolate plus a hint of game. Wonderfully silky and energetic but dry and unforthcoming in the early going; more gamey than the Latricires. This powerful, saline wine boasts captivating sweetness and finishes very long, with silky, noble, seamless tannins coating the front teeth. At once less floral and deeper than usual for this cuve. Outstanding potential here.

    Grade: 92-95 Points

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