Terroir: Domaine Jacques Prieur owns a 1.8 acre parcel of Les Bressandes in the Grand Cru of Corton. Les Bressandes sits on the northern portion of the hill of Corton on the lower slopes. Soils are heavier here than further uphill consisting mainly of clay and small amounts of limestone.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 19 days prior to fermentation. The wine ages for 17 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
Score: 91 PointsWine Spectator Author: Bruce Sanderson
"A ripe, polished style, exuding purecherry and raspberry notes, accented byoak spice. Turns elegant by the finish,revealing lingering fruit, spice andmineral hints, focused by the vibrantacidity. Best from 2016 through 2027."
" Bright dark red. Very fresh, pure aromas of raspberry and crushed rock. Sweet, dense and weightless, with strong minerality carrying through in the mouth. Finishes subtle, savory and long, with a saline element and harmonious tannins. Tight today but not austere."
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