Terroir: The Grand Cru of Corton Charlemagne is the most largest and most northern of Burgundy's white producing Grand Crus, and the only one north of the town of Beaune. It is also the only Grand Cru that produces both white and red wine. The vineyard is a large hillside, steeply pitched in places, that stretches from the village of Ladoix-Serrigny in the north and wraps around to the village of Pernand-Vergelesses in the south. The tiny hamlet of Aloxe-Corton sits at the base of it's eastern slopes.
Domaine Jacques Prieur's parcel of Corton Charlemagne is just 1/2 an acre and sits in the Les Pougets portion of the vineyard almost in the dead center of the hillside. You could easily refer to this parcel as the "sweet-spot" of Corton Charlemagne. Vines are extremely dense with close to 10,000 vines per acre.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 24 hours prior to fermentation. The wine ages for 24 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
"The 2013 Corton-Charlemagne Grand Cru was one of the last to be picked on October 11 (their parcel incidentally next to Lalou Bize-Leroys is east-facing and ripens later than others.) This has a very composed bouquet, nicely delineated, with as much mineralite as the Montrachet. The palate is nicely balanced with a crisp line of acidity. Good tension here in this Grand Cru, with touches of lemon zest and spice fanning out wonderfully on the saline finish. This stands shoulder to shoulder with the Montrachet."
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