Terroir: The Grand Cru Echézeaux is an 86 acre terroir located in the village of Vosne Romanee. Domaine Jacques Prieur owns a 1 acre plot in the Champs Traversins parcel located in the heart of the vineyard. Soil here is thin and poor comprised of sandy gravel.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 19 days prior to fermentation. The wine ages for 17 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
Score: 93 PointsWine Spectator Author: Bruce Sanderson
"Linear and bordering on racy, with currant, wild cherry and mineral flavors. Shows the wild side of the appellation, yet stays persistent and long on the finish. Best from 2016 to 2027."
"Good full red. Sexy aromas and flavors of raspberry, smoke, roast coffee, earth, minerals and subtle spices. Suave, silky and fairly broad; full but with a light touch, thanks to superb vinosity. Tactile yet utterly smooth wine with a savory, salty mineral character and a strong impression of extract. Finishes with superb length and energy."
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