Terroir: Arguably the finest plot of white wine producing grapes on the entire planet. Domaine Jacques Prieur owns a staggering 1.45 acres of total 18 acres of this heavily fragments vineyard. The terroir of Le Montrachet is second to none as it sits high upon the hill overlooking the mere mortals of 1er Cru and village level vineyards below. This is the mecca of white wine.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 14 hours prior to fermentation. The wine ages for 22 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
"The 2012 Montrachet Grand Cru comes from their 0.5863-hectares (to be exact) of vine, one plot located in the middle of the vineyard and one above located on the terrace. The bouquet takes a little while to start motoring, eventually unfolding to reveal scents of fresh lime, green apple, wet limestone and sea spray. The palate is well balanced with a slight viscous texture on the spicy, rich opening. There is plenty of depth here, with lightly honeyed fruit and that spicy leitmotif becoming more pronounced towards the finish. I can appreciate the persistency and a long saline aftertaste superb."
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