Terroir: This 6 acre walled vineyard in the heart of Meursault is a monopole for Domaine Jacques Prieur. The vineyard sits in a rather flat position with rich clay soils covering what was once a riverbed.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 20 days prior to racking. The wine ages for 12 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
An open, perfumed style of Pinot Noir reminiscent of it's close neighbors in Pommard and Volnay. Polished, fairly rich and dominated by perfumy berry fruit.