Terroir: Domaine Jacques Prieur owns about 3/4 of an acre of 1er Cru Meursault Perrieres. The soils of this east facing slope are well drained consisting mainly of a stony mixture of limestone, sand and clay.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 12 hours prior to fermentation. The wine ages for 19 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
Score: 95 PointsWine Spectator Author: Bruce Sanderson
"A stunning Meursault, taut and focused, with aromas and flavors of lemon, apple, white flowers and mineral, shaded by oak spice. Harmonious, with fine length and an impressive aftertaste of citrus, mineral and spice. Best from 2015 through 2024."
A deft touch of wood frames the cool and ultra-elegant nose of green apple, acacia blossom, pear and mineral reduction. There is superb intensity to the detailed and tension-filled middle weight flavors that seem to be extracted directly from liquid rock, all wrapped in a superbly persistent and very complex finish.
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