Vinification: The El Coto de Rioja Blanco is a fresh, clean styled white crafted from a blend of Viura, Sauvignon Blanc and Verdello grown in the Rioja Alavesa region. The must is cold macerated for 24 hours and fermented in stainless steel for 15 days, followed by 3-6 months in stainless steel prior to fining, a gentle filtration and bottling.
Always fresh and crisp on the palate with notes of citrus and pear. This is a great value white perfect for seafood and salads.
Pale in color with green hues. The nose is very fresh, with youthful fruits emphasizing apple and pear. On the palate it is refreshing, clean and medium bodied; has a lovely balance of acidity and faint sweetness. A very modern Rioja white.