Vinification: The El Coto de Rioja Blanco is a fresh, clean styled white crafted from a blend of Viura, Sauvignon Blanc and Verdello grown in the Rioja Alavesa region. The must is cold macerated for 24 hours and fermented in stainless steel for 15 days, followed by 3-6 months in stainless steel prior to fining, a gentle filtration and bottling.
Always fresh and crisp on the palate with notes of citrus and pear. This is a great value white perfect for seafood and salads.
The 2014 El Coto de Rioja Blanco is pale gold-yellow with greenish hues, the wine is intensely aromatic, well balanced, with body and the fruit has a refreshing tart character. Pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and fine herbs.
Score: 87 PointsVinous Author: Josh Raynolds
"Light yellow. Dried pear and yellow apple on the nose, with a hint of lemon pith adding energy. A touch of bitter quinine adds cut to the fleshy orchard and pit fruit flavors. Closes smooth and vaguely loose-knit, with an echo of citrus zest."
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