Blanco Rioja DOCa 2016

El Coto de Rioja

Vinification: The El Coto de Rioja Blanco is a fresh, clean styled white crafted from a blend of Viura, Sauvignon Blanc and Verdello grown in the Rioja Alavesa region. The must is cold macerated for 24 hours and fermented in stainless steel for 15 days, followed by 3-6 months in stainless steel prior to fining, a gentle filtration and bottling.

Always fresh and crisp on the palate with notes of citrus and pear. This is a great value white perfect for seafood and salads.

Additional Information

The 2016 El Coto de Rioja Blanco is pale gold-yellow with greenish hues, the wine is intensely aromatic, well balanced, with body and the fruit has a refreshing tart character. Pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and fine herbs.

Technical Details

  • Appellation: Rioja
  • Winemaker: Cesar Fernandez
  • Sustainability: Sustainable Practices
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  • Alcohol: 12.5%
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  • Cases Produced: 290,000
  • UPC Code: 0 89744-42368 9
  • Sizes Available: 750ml
  • Varietals: 93% Viura, 4% Sauvignon Blanc, 3% Verdello

Recent Press

  • Score: 87 Points

    Wine Image Wine Spectator Author: Tom Matthews
    Date: Sunday, October 1, 2017

    Grapefruit and grassy flavors mingle in this crisp white, accented by leesy and ginger notes. Citrusy acidity keeps this lively and refreshing. Viura. Drink now.

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