Vinification: The El Coto Rioja Rosé is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on the skins to extract flavor and color followed by a cold fermentation and bottling.
The wine has tangy, red cherry aromas with piquant herbal notes and ripe, juicy flavors on the palate. Cleansing acidity helps balance the fruit and helps the long, clean finish.
Bright pink color. Intensely fruity aromas of red cherry (from the Garnacha grapes). Palate is smooth, fresh, fruity and dry.
"Tart, dry, berry and mineral flavors."
"Tart, dry berry and mineral flavors." -- Fred Tasker
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