Vinification: The El Coto Rioja Rosé is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on the skins to extract flavor and color followed by a cold fermentation and bottling.
The wine has tangy, red cherry aromas with piquant herbal notes and ripe, juicy flavors on the palate. Cleansing acidity helps balance the fruit and helps the long, clean finish.
The color is a lively pale pink and the nose a display of strawberries, raspberries and childhood candy. Dry and easy drinking it displays a wide range of red and dark fruits, strawberries, and cherries, sharp and crispy.Versatile, ideal as an aperitif, great with salads, Mediterranean food in general and Oriental cuisine.
A stunning shade of pink, this medium-bodied vino is crisp and dry with luscious flavors of strawberries, cherries, and watermelon.
"Always a great value, this Tempranillo-Garnacha blend has concentrated fruit with notes of raspberry and spice, including a little white pepper. A good beach wine."
"A typical Rioja blend of grenache and tempranillo, it is a wine for tea sandwiches with creamy fruitiness but with friendly bitters in the finish."
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