Terroir: The grapes used to produce Hugels "Classic" wines come exclusively from estate owned vineyards or from growers under long term contract surrounding the village of Riquewihr.
Vinification: Fermentation takes place in temperature controlled vats followed by natural clarification in nuetral vessels over the winter. The wine is lightly fined and gently filtered prior to bottling in the spring.
From The Wine Advocate "New is the Classic (former Hugel) range that represents "the essence of the pure, dry Famille Hugel style" and now includes Muscat and Pinot Gris, along with all the other noble grapes. The grapes of the Classic range are predominantly purchased but obligatory hand-picked from vineyards with clay-limestone soils in Riquewihr and neighbouring villages, and give classic gastronomic wines with a dry expression."
Score: 89 PointsWine Spectator Author: Alison Napjus
This bright, open-knit white shows a smoky, mineral-laced overtone and flavors of crunchy green pear and blanched almond, with hints of pine and lemon zest. Snappy finish. Drink now through 2025.
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