Brunello di Montalcino DOCG 2011

Fattoria dei Barbi

Barbi’s “Blue Label” Brunello is the heart of the estate’s production and its flagship bottling. The family has been producing Brunello from this vineyard since 1892, and the current label was designed by Giovanni Cinelli Colombini in 1958.

Terroir: Sourced from the estate’s 41 hectares (100 acres) in the southeast area of Montalcino. Vineyards are planted at 5,200 plants per hectare with yields of 1.3kg per vine. Two types of soils prevail; gravel and clay soils produce wines with power, while more sandy soils heighten aromatics.

Vinification: Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2¶blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised to 27°- 28°C and alcoholic fermentation begins, lasting 16 -17 days. After racking and malolactic fermentation, the wine is aged in small-to-medium size oak barrels (225L – 15 hl) for the first months, followed by two years in larger 30HL Slavonian oak casks. The wine rests in bottle for four months before release.

Additional Information



Technical Details

  • Appellation: Brunello di Montalcino DOCG
  • Winemaker: Stefano Cinelli Colombini
  • Sustainability: Sustainable Practices
  • Soil: Stone, clay, sand
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 14.5%
  • Ttl Acidity: 5.4 g/l
  • Residual Sugar: 1.7 g/l
  • Avg Production: 96,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • UPC Code: 0 89744-76095 1
  • Varietals: 100% Sangiovese Grosso

Recent Press

  • Score: 91 Points

    Wine Image JamesSuckling.com Author: James Suckling
    Date: Monday, June 20, 2016

    Very pretty and aromatic with floral, dried cherry and citrus rind undertones. Full body, firm tannins and a fresh finish. Vivid. Drink or hold.

  • Score: 88 Points

    Wine Image Wine Spectator Author: Bruce Sanderson
    Date: Wednesday, June 1, 2016

    Graphite, menthol and wild herb aromas introduce this cherry-flavored red. Hints of leather and tobacco round this out, with dusty tannins on the chewy finish. Best from 2018 through 2025.

  • Score: 91 Points

    Wine Image Wine Enthusiast Author: Kerin O'Keefe
    Date: Sunday, May 1, 2016

    Underbrush, mature berry, leather and grilled herb aromas lead the way. The ripe, chewy palate offers juicy wild cherry, cinnamon, menthol and a hint of anise while seasoned tannins give the finish a firm grip. It's rather straightforward but enjoyable. Drink 20182025.

  • Score: 92 Points

    Wine Image The Wine Advocate Author: Monica Larner
    Date: Tuesday, March 1, 2016

    The 2011 Brunello di Montalcino is a steady and pleasing effort that shows dark fruit layers packed tight with spice and tobacco. Like many of the wines this vintage, Fattoria dei Barbi's newest release is immediate and approachable. You can drink it now or wait a few years longer. It tastes just great now with soft fruit layers and generous servings of black cherry and plum. It shows a dense texture with sweet tannins on the close.

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