Brunello di Montalcino DOCG 2013

Fattoria dei Barbi

Barbi’s “Blue Label” Brunello is the heart of the estate’s production and its flagship bottling. The family has been producing Brunello from this vineyard since 1892, and the current label was designed by Giovanni Cinelli Colombini in 1958.

Terroir: Sourced from the estate’s 41 hectares (100 acres) in the southeast area of Montalcino. Vineyards are planted at 5,200 plants per hectare with yields of 1.3kg per vine. Two types of soils prevail; gravel and clay soils produce wines with power, while more sandy soils heighten aromatics.

Vinification: Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2¶blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised to 27°- 28°C and alcoholic fermentation begins, lasting 16 -17 days. After racking and malolactic fermentation, the wine is aged in small-to-medium size oak barrels (225L – 15 hl) for the first months, followed by two years in larger 30HL Slavonian oak casks. The wine rests in bottle for four months before release.

Additional Information



Technical Details

  • Appellation: Brunello di Montalcino DOCG
  • Winemaker: Stefano Cinelli Colombini
  • Sustainability: Sustainable Practices
  • Soil: Stone, clay, sand
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 14.5%
  • Ttl Acidity: 5.4 g/l
  • Residual Sugar: 1.7 g/l
  • Avg Production: 96,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • UPC Code: 0 89744-76095 1
  • Varietals: 100% Sangiovese Grosso

Recent Press

  • Score: 92 Points

    Wine Image Wine Spectator Author: Bruce Sanderson
    Date: Friday, June 1, 2018

    A supple texture and round profile wraps around the cherry, leather and spice flavors here. Firms up, turning more chewy by the finish, exhibiting a salty, minerally finish. Best from 2021 through 2035.

  • Score: 92 Points

    Wine Image Vinous Author: Ian D'Agata
    Date: Friday, June 1, 2018

    Bright red. Expressive aromas of red currant, licorice, flowers and tar. Floral, bright and subtle, with blood orange and red fruit flavors framed by harmonious acidity. Finishes suave, dry, and long. Lovely, elegant, old-style Brunello that will prove very food-flexible.

  • Score: 91 Points

    Wine Image Wine Enthusiast Author: Kerin O'Keefe
    Date: Tuesday, May 1, 2018

    Underbrush, dark kitchen spice and woodland berry aromas lead the nose. The solid palate offers Marasca cherry, prune and ground clove alongside firm tannins. Drink 20212028.

  • Score: 91 Points

    Wine Image JamesSuckling.com Author: James Suckling
    Date: Thursday, February 1, 2018

    Quite classically styled with leather and cedary aromas alongside dried cherries. The palate has bright acidity and poached red-cherry flavors hold long, smooth and even. You can drink now or hold for a more savory style and try around 2021.

  • Score: 93 Points

    Wine Image The Wine Advocate Author: Monica Larner
    Date: Thursday, February 1, 2018

    The 2013 Brunello di Montalcino exhibits a nicely balanced presentation with dark fruit layers that are embellished by well-managed oak spice and savory smoke. This vintage is particularly elegant and tight, with streamlined intensity that builds slowly in the glass as the wine takes on more volume and general breathing space. The finish is long, silky and should well endure the test of time.

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