Grapes are sourced from vineyards with soils rich in limestone and clay that border the Etang of Thau, and from schist-rich vineyards from the area around Saint Chinian. Syrah for this Rosé is picked slightly earlier than the rest in order to retain a higher acidity level.
Vinification: The ripe grapes are pressed and vinified exclusively in stainless steel vats.
"Our Languedoc Rosé is a fresh bunch of fruits; its blend is composed around of the floral Syrah of the altitude vineyards of Saint Chinian area, completed by the Grenache curve. Fresh Cinsault from the Gard district, with some gooseberry and Morello cherry, also gives vividness and finesse." -Gregory Hecht