Grapes are sourced from vineyards with soils rich in limestone and clay that border the Etang of Thau, and from schist-rich vineyards from the area around Saint Chinian. Syrah for this Rosé is picked slightly earlier than the rest in order to retain a higher acidity level.
Vinification: The ripe grapes are pressed and vinified exclusively in stainless steel vats.
Floral and spicy expression with ripe raspberry, a round palate with flavors of cherry and lifted by bright pineapple. Strawberry, watermelon and pomegranate nuances abound in this delectable crispy and dry wine that pairs with just about anything.
Score: 87 PointsWine Spectator Author: Gillian Sciaretta
A creamy rose showing wild strawberry and white cherry flavors, enlivened by spice and herbal notes. Mineral accents follow through on the finish. Drink now.
Score: 88 PointsVinous Author: Josh Raynolds
Light orange. Fresh red berries, blood orange and white flowers on the perfumed nose. Silky and seamless in texture, offering juicy raspberry and tangerine flavors with a refreshingly bitter edge. Closes dry and taut, showing good persistence and an echo of orange pith.
Score: 89 PointsWine Enthusiast Date: Wednesday, June 1, 2016
Notes of lavender, menthol and bay grace red cherry and berry tones.
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