Grapes are sourced from vineyards with soils rich in limestone and clay that border the Etang of Thau, and from schist-rich vineyards from the area around Saint Chinian. Syrah for this Rosé is picked slightly earlier than the rest in order to retain a higher acidity level.
Vinification: The ripe grapes are pressed and vinified exclusively in stainless steel vats.
Floral and spicy expression with ripe raspberry, a round palate with flavors of cherry and lifted by bright pineapple. Strawberry, watermelon and pomegranate nuances abound in this delectable crispy and dry wine that pairs with just about anything.
Score: 89 PointsVinous Author: Josh Raynolds
Vivid orange-pink. Sharply focused red berry and floral scents are complemented by hints of succulent herbs and white pepper. Shows good energy and lift on the palate, offering bitter cherry and red currant flavors and a touch of orange pith. Closes dry and taut, displaying good cling and a hint of tarragon.
In a region defined by Mistral winds and a Mediterranean climate, this Syrah-driven blend includes Cinsault and Grenache. It combines freshness, fruit and tones of garrigue, the savory herbal brush that's a calling card of the region.
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