Cabernet Sauvignon 2014

La Linda

Luigi Bosca's La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.

Terroir: Sourced from Bosca's Don Leoncio and Barrancas vineyards in the Maipu region of Mendoza. Vines average 30 years and sit at an elevation of 780 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.

Vinification: Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. Fermentation takes place at cool temperatures in stainless steel tanks followed by a brief aging of three months in cask.

Additional Information

Crimson color with black hints, and aromas of blackberries, black pepper and mulberries. In the mouth it is persistent, intense and spiced, with young tannins as a result of ageing 3 months in French and American oak casks.

  • Appellation: Mendoza
  • Winemaker: José Irrera/ Vicente Garzia
  • Sustainability: Sustainable/ Biodynamic Practices
  • Soil: Clay, limestone, silt
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
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  • Alcohol: 14%
  • Ttl Acidity: 4.8 g/l
  • Residual Sugar: 2.7 g/l
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • UPC Code: 0 8974476047 0
  • Varietals: 100% Cabernet Sauvignon

Recent Press

  • Wine Image The Wine Buzz Date: Thursday, December 15, 2016

    Baking spice aroma with notes of vanilla and cassis; clean and juicy, with ice fruit, medium body and dark chocolate notes. Good value.

  • Wine Image Forbes Author: Nick Passmore
    Date: Saturday, October 15, 2016

    Remarkable quality for a modest price. Theres an attractive edginess to balance the super-ripe fruit that one rarely finds in California Cabs at any price.

    Grade: The Best 20 Red Wines Under $20

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