Luigi Bosca's La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.
Terroir: Sourced from Bosca's La Linda vineyard in the Lujan de Cuyo region of Mendoza. Vines average 30 years and sit at an elevation of 960 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.
Vinification: Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. Fermentation takes place at cool temperatures in stainless steel tanks followed by a brief aging of three months in cask.
Marked intense red color. Aromas of morello cherries and spices. Balanced tannins are perceived in the mouth as a result of 3-months ageing in French oak casks. Velvety. Well structured, refined and up-to-date.
Score: 87 PointsWine Spectator Author: Kim Marcus
A zesty style, redolent of cherry and licorice flavors, with notes of pepper in the mix. The juicy finish has some paprika details. Drink now.
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