Montefalco Sagrantino DOCG 2010


Sagrantino is an indigenous variety of Umbria with an exceptional concentration of polyphenols.

Terroir: 100% Sagrantino obtained from massal selection and harvested mid-October. Double spurred cordon; 5000 vines/hectare; yield 6000 kg/hectare. Sourced from plots with southwest exposure, with soils with loose with sandy-clayey texture, limestone subsoil and not very deep.

Vinification: Stainless steel fermentation with 28 days of skin contact; aged 12 months in barriques followed by three years of bottle refinement. Certified organic from the 2014 vintage. Limited production of 20,000 bottles.

Additional Information

Bouquet: Ample and complex, it immediately expresses an ample range of red fruit (black cherry, bilberry) with elegant notes of cocoa and sweet spices; very long and harmonious scents.

Flavor: Powerful structure with good concentration and freshness of fruit; fragrant acidity and dense, mature tannins; long-lasting finish

Technical Details

  • Appellation: Montefalco Sagrantino DOCG
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Loose sand, clay, limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: 6 tons/ha
  • Alcohol: 14.5%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 20,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • UPC Code: Inquire
  • Varietals: 100% Sagrantino

Recent Press

  • Score: 89 Points

    Wine Image Wine Enthusiast Author: Joe Czerwinski
    Date: Wednesday, May 31, 2017

    This full-bodied red opens with aromas of ripe black-skinned fruit, cassis and a whiff of cedar. The robust palate offers mature black plum, ground pepper and clove alongside austere, rather astringent tannins that grip the finish. Drink 20182025.

  • Score: 91 Points

    Wine Image Vinous Author: Ian D'Agata
    Date: Wednesday, June 1, 2016

    Dark ruby. Ripe, rich cola, faded flowers, underbrush and plums on the penetrating nose. Then spicier and more floral in the mouth, delivering bright red and black fruit flavors that linger long on the risingly tannic but not astringent aftertaste. Strikes me as one of the best Sagrantinos ever made by Lungarotti.

  • Score: 90 Points

    Wine Image Wine Spectator Author: Alison Napjus
    Date: Tuesday, May 31, 2016

    Aromatic, with spice and medicinal herb notes, this fresh, medium-bodied red offers dried cherry and cranberry fruit, accented by loamy earth and smoke notes. Offers a lasting, grippy finish. Drink now through 2023.

  • Score: 92 Points

    Wine Image The Wine Advocate Author: Monica Larner
    Date: Tuesday, March 1, 2016

    Congratulations to the Lungarotti family for producing a standout expression of one of Italy's most notoriously difficult grapes. The 2010 Montefalco Sagrantino is a terrific wine that is lush, rich and beautifully intense. The bouquet reveals thick layers of dark fruit, spice, tobacco and leather. The variety's trademark tannins definitely give structure and power at the back, but those tannins have also been masterfully managed thanks to 24 months of barrique.

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