The name recalls the Roman origins of Torgiano, which is testified to by the tower dedicated to Janus (Giano), the double‐headed god.
Terroir: Produced from clay based soils with good water retention.
Vinification: Produced exclusively with free-run juice, after brief cryomaceration, it is vinified in stainless steel at low temperature. Kept on the fine lees until bottling and at low temperature during the entire process.
Delicate, with long-lasting hints of white fruit and citrus on the bouquet. Dry with solid structure, elegant initial impact, fresh and fragrant evolution; pleasantly fruity with a pleasant acidic vein and long persistence with a refreshing finish.
Score: 88 PointsWine Spectator Author: Alison Napjus
Subtly spiced and floral, a fresh, light-bodied white delivering a creamy mix of melon and white peach notes, with hints of almond skin and lemon pith. Vermentino, Grechetto and Trebbiano. Drink now.
Score: 88 PointsVinous Author: Ian D'Agata
Pale straw. Intense yellow peach and banana aromas and flavors. Bright and fresh, if not especially long or complex, but offers plenty of juicy early appeal. A blend of 50% Vermentino, 30% Grechetto, 20% Trebbiano Toscano.
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