Coste di Rose Barolo DOCG 2006

Marchesi di Barolo

Terroir: Coste di Rose is a prestigious hill with full eastern exposure located in the community of Barolo, just in front of the Bussia area of Monforte. Coste di Rose is characterized by a more then 40% slope, which allows perfect cluster maturation, which is extremely demanding in terms of light and heat. The hill is of the Helvetian geological age, but, curiously, the soil quality is moderately calcareous (this originated from the marine deposits uplift, which are still found through regular agricultural maintenance) and especially rich in quartzite sand, fine limestone and just a small amount of clay. These peculiar characteristics impart to the Nebbiolo vines an intense and fine aroma, that bring to mind hint of wild mint.

Vinification: The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.
The wine is initially aged for two years, a part in 30-36 hl Slavonian oak barrels, and the rest in 225 L French oak barrels that are moderately toasted. The two parts are then blended in the traditional big oak barrels and the wine ends its fining in the bottle before release.

Additional Information

Ruby-red colour tending to garnet. Intense perfume with clean scents of roses, liquorice, spices and aromatic herbs. Full, elegant, and full-bodied flavour with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo. The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.

An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.

Recent Press

  • Score: 90 Points

    Wine Image The Tasting Panel Author: Anthony Dias Blue
    Date: Friday, August 15, 2014

    "Silky and bright with tangy plum and floral notes; medium-bodied and crisp; long and racy."

  • Score: 92 Points

    Wine Image Wine Spectator Author: Bruce Sanderson
    Date: Tuesday, October 16, 2012

    "A round, fleshy red, offering aromas of flowers, cherry, licorice and tar. Firm, but exhibiting fine harmony, this should be approachable soon. Sweet fruit and mineral mark the finish. Best from 2014 through 2027."

    Grade: "Daily Wine Picks | October 16th, 2012"
  • Score: 95 Points

    Wine Image Wine Enthusiast Author: Michael Schachner
    Date: Thursday, September 1, 2011

    "One of the best Barolos of the year, Coste di Rose is a natural beauty with gorgeous, thick extraction and perfectly balanced aromas of blueberries, violets, almond paste, sweet spice and root beer. The wine shows impressive heft and density, yet it is elegant and polished at the same time with finely textured tannins. Cellar this delightful wine ten years or more."

  • Wine Image Gambero Rosso Author: Unlisted
    Date: Saturday, January 1, 2011

    "Never betraying its terroir, the Coste di Rose 06 is subtler and less fat yet shows clear elegance."

    Grade: "Two Red Glasses- Very Good"

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