'Le Tense' Sassella Valtellina Superiore DOCG 2010

Nino Negri

The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.”

Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina's oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum.

Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced.

Additional Information

The 2010 Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish.

Technical Details

  • Appellation: Valtellina Superiore DOCG
  • Winemaker: Casimiro Maule
  • Sustainability: Sustainable Practices
  • Soil: Sand, Gravel
  • Vineyard Acreage: 20 acres
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: >14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • UPC Code: Inquire
  • Varietals: 100% Chiavennasca (Nebbiolo

Recent Press

  • Score: 89 Points

    Wine Image Wine Enthusiast Author: Kerin O'Keefe
    Date: Wednesday, July 1, 2015

    "Aromas of toast, blue flowers, sage and mineral lead the nose. The bright palate offers red berry, clove, orange rind and roasted coffee beans alongside firm acidity and assertive tannins. Drink through 2020."

  • Score: 91 Points

    Wine Image Wine Spectator Author: Alison Napjus
    Date: Wednesday, October 1, 2014

    "The dried fig and strawberry fruit notes are set with plush tannins and juicy acidity in this expressive red, as well as accents of rose hip, dried marjoram and graphite. Shows lovely balance, with good intensity on the finish. Drink now through 2027."

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