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Stephane Aviron Moulin a Vent 2015

Overview

Made only in exceptional years, this wine is a very limited production.

Terroir: A similar terroir to that of Chenas, this is a very small production wine of four separate parcels with vines averaging 65 years old, but with many over 100 years.

Vinification: Grapes are vinified separately until time for the final blending and bottling. The must is macerated in temperature controlled stainless steel vats for 12-15 days and then aged for 12-14 months in a combination of new and used oak casks.

Additional Details edit



Technical Details

  • Appellation: Moulin a Vent
  • Winemaker: Stephane Aviron
  • Sustainability: Biodynamic Practices
  • Soil: Granite, sand, chalk
  • Vineyard Acreage: textinput
  • Avg Vine Age: 65+ years
  • Yield: textinput
  • Alcohol: 13.5%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • UPC Code: Inquire
  • Varietals: 100% Gamay

Recent News edit

Vinous Rating: 91

Author: Josh Raynolds

Date: Sunday, December 31, 2017

Deep ruby. Powerful, smoke-accented aromas of ripe dark berries and cherry pit pick up a subtle incense nuance with aeration. Densely packed bitter cherry, cassis and succulent herb flavors deepen and become sweeter on the back half. Closes juicy, broad and long; building tannins lend shape and solid grip.