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Domaine Faiveley Nuits-Saint-Georges 1er Cru Aux Chaignots 2015

Overview

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: Aux Chaignots (The Oaks) is a 14 acre 1er Cru north of the village of Nuits-St-Georges. Domaine Faiveley's 1.8 acres is a thin slice of the vineyard running top to bottom along the southern border. Vines go back 50 years and are planted in a dark organic, gravely soil.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 14 to 16 months.

Additional Details edit



Technical Details

  • Appellation: Nuits-st-George
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Rich Organic, Gravel
  • Vineyard Acreage: 1.8 of 14 acres
  • Avg Vine Age: Date to 1960
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 4600 bottles
  • Sizes Available: 750ml
  • UPC Code: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

Wine Enthusiast Rating: 95

Author: Roger Voss

Date: Sunday, December 31, 2017

Dense and full of black-cherry fruits, this is a richly textured wine. Its concentration and firm tannins are there for the long haul, although it is tempting to drink such a delicious wine young. Resist: this wine will be best from 2025.

Burghound

Author: Allen Meadows

Date: Sunday, January 15, 2017

A markedly floral nose offers up notes of herbal tea, earth, spice and both red and dark cherry nuances. There is both excellent volume and mid-palate concentration to the refined and lightly mineral-inflected flavors that possess focused power on the elegant and lingering finale. This is picture perfect Chaignots that should be approachable after only a few years of cellaring if that's your preference.

Vinous

Author: Stephen Tanzer

Date: Thursday, September 1, 2016

(25% vendange entier; 40% new oak; from limestone-rich soil): Bright red with ruby tones. Sexy scents of raspberry, redcurrant, rose petal and exotic spices (Flous says the wine's floral character is due to its whole-cluster component). Fresh and energetic, with suave, lightly saline red berry and spice flavors lifted by the wine's floral element. This suave wine finishes with slowly building, toothdusting tannins and lovely grip.