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Domaine Christian Moreau Pere & Fils Chablis Grand Cru Vaudesir 2016


Terroir: Domaine Christian Moreau Pere et Fils owns a total of 1.25 acres of the Grand Cru Vaudesir. Vaudesir is located northwest of Les Clos and shares the same hillside terroir.

Vinification: Up to 40% of the final blend sees time in oak barrels. Typically just 10% of that is new oak, with the majority being two and three year old barrels.

Additional Details edit

Technical Details

  • Appellation: Chablis
  • Winemaker: Fabien Moreau
  • Sustainability: Certified Organic
  • Soil: Kimmeridgien marl-calcium carbonate
  • Vineyard Acreage: textinput
  • Avg Vine Age: 10+ years
  • Yield: textinput
  • Alcohol: >14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml, 1.5L
  • Pack Size: 6/750ml
  • UPC Code: 0 89744-42395 5
  • Varietals: 100% Chardonnay

Recent News edit


Author: Allen Meadows

Date: Sunday, October 1, 2017

A ripe but airy nose blends notes of petrol and mineral reduction with exotic fruit, ocean breeze and a hint of shellfish. There is more volume still to the opulently textured big-bodied flavors that also possess a beguiling texture on the clean, dry and focused finale. This is really quite good and should drink reasonably well early on if that's your preference.

The Wine Advocate

Author: Neal Martin

Date: Tuesday, August 1, 2017

The 2016 Chablis Grand Cru Vaudesir is matured 100% in two or three-year-old barrels. Production was reduced by 50% this vintage due to hail. The bouquet is quite resinous at first with scents of lime flower and dried quince emerging with time. The palate is well balanced with a crisp, lightly spiced entry. There is a sense of energy conveyed by this Vaudsir, although I would like to see more precision develop on the finish. Give this four or five years in bottle.