Grillo and Cataratto grapes give this wine fresh Mediterranean scents and a savory, elegant flavor with a typical hint of bitter almonds. Piano Maltese is born at the heart of Tenuta Rapitalà, on gentle hills at 1200 feet above seal level.
Terroir: Selected parcels of vines located at 1200 feet above sea level are trained by the Guyot system on clay soil with limited yields of 32 quintals per acre.
Vinification: The grapes are harvested and vinified separately. The Grillo is harvested at the end of August, and the Catarratto is picked in the middle of September. The same vinification method is used for both varietals: crushing of the grapes and de-stemming, cooling of the must and gentle pressing is followed by division of the different qualities of the must and cold settling occurs before a slow fermentation. The wines rest on their lees before being blended and bottled in February following the harvest.
Yellow color, with bright tints, which precedes a warm, full, fruity bouquet and a stylish, elegant flavor. It is a wine with fresh Mediterranean scents, a savory and elegant taste and a typical touch of bitter almonds.
Alcohol 13%; vol. 750 ml - 375 ml.
"Citrus, peach, butterscotch aroma with complex earthiness; full and round, with tropical fruit notes and hefty body."
Score: 89 PointsWine Spectator Author: Bruce Sanderson
"Vibrant and floral, with layers of fresh-cut pineapple, honeydew melon and peach notes. Grapefruit zest and a chalky minerality expand on the long finish. Grillo and Catarratto. Drink now."
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