Crozes-Hermitage Rouge 2014

Vidal-Fleury

Founded in 1781, Vidal-Fleury not only is the Rhône’s oldest continuing grower/négociant firm, but it also secured an international following very quickly.Thomas Jefferson's visit in 1787 was its first contact with the United States; he called the wines “ justly celebrated”.

The elaboration of Vidal-Fleury’s wines consists of four separate operations - the vineyard, winemaking, ageing and bottling. The superb origins of the grapes and the patience taken in maturing are what make the quality of Vidal-Fleury wines according to Winemaker Guy Sarton du Jonchay.

Terroir: Sourced from the southern part of the Crozes-Hermitage AOC along the left bank of the Rhone River. Soils are made up primarily of stone, calcareous clay and sand. Vineyard elevations between 150-250 meters.

Vinification: Grapes are machine and hand harvested and transported to the winery in small crates. Fermentation occurs with indigenous yeasts in temperature controlled tanks with the maceration period lasting approximately 3 weeks. The wine is aged on its lees first in tank for 3 months followed by an additional 12 months in large oak casks. The finished wine is very lightly filtered (cross flow) and not fined. The wines rest in bottle for a minimum of 6 months prior to release.

Additional Information

Blackcurrant. violet and pepper on the nose with a smooth palate of black fruit, mineral and a smoke.

Technical Details

  • Appellation: Crozes-Hermitage
  • Winemaker: Guy Sarton du Jonchay
  • Sustainability: Sustainable Practices
  • Soil: Clay, pebbles, sand
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: 45 hl/ha
  • Alcohol: >14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 4500 cases
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • UPC Code: 089744762368
  • Varietals: 100% Syrah

Recent Press

  • Score: 89 Points

    Wine Image Vinous Author: Josh Raynolds
    Date: Tuesday, August 1, 2017

    Bright violet. Aromas of dark berries, licorice, olive and cracked pepper, and a subtle game nuance that builds with air. Concentrated but energetic, offering bitter cherry, blackberry and smoked meat flavors lifted by a jolt of juicy acidity. Closes with repeating smokiness, good length and smooth tannins.

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