Recent News

  • Pascal Jolivet / Sancerre Blanc Sauvage / 2012 / JancisRobinson.com / 16.5/20pts

    From selected parcels of old vines planted in Bue in 1952 on particularly mineral clay-limestone soil. Vinification and maturation in demi-muids… Read More »

  • Pascal Jolivet / Pouilly-Fume Les Terres Blanches / 2015 / JancisRobinson.com / 16/20pts

    A blend from different sources designed to showcase Pouilly's 'white soils'. The slightly confusing thing for consumers is that from the look… Read More »

  • Pascal Jolivet / Sancerre Blanc Sauvage / 2015 / JancisRobinson.com / 17.5/20pts

    This is a selection of old-vine parcels from the two-hectare limestone Champtin vineyard with, according to the background notes, some Bu fruit.… Read More »

  • Pascal Jolivet / Sancerre Le Roc / 2014 / JancisRobinson.com / 17/20pts

    From a 2.01 ha parcel in a 22-ha St-Satur vineyard dominated by flint which represents just 15% of the Sancerre vignoble. This is the most recent… Read More »

  • Pascal Jolivet / Sancerre Le Grand Chemarin / 2014 / JancisRobinson.com / 16+/20pts

    From a 1.4 ha parcel in a 32-ha, particularly well-exposed south-facing limestone vineyard in Bue. This plot, bought in 1993, was Jolivet's… Read More »

  • Pascal Jolivet / Sancerre La Côte / 2014 / JancisRobinson.com / 16.5/20pts

    From a 1.56 ha parcel in a 26-ha vineyard in the hamlet of Champtin in the commune of Crezancy-en Sancerre (Champtin hamlet) with limestone… Read More »

  • Pascal Jolivet / Sancerre Clos du Roy / 2015 / JancisRobinson.com / 16.5/20pts

    From a 0.8 ha clay-limestone parcel in an 18-ha vineyard in the commune of Crzancy-en- Sancerre. Matured on fine lees for four months in stainless… Read More »

  • Read All Recent News »

Metro New York's Producers

Frederick Wildman & Sons, New York Metro Wholesale division, prides itself as being amongst the oldest Wholesalers of Fine wines in New York State. Established in 1934, the commitment to selling family owned Estates has stood up to the test of time. Today, we are represented by nearly thirty sales representatives and four managers. Our team’s knowledge of the marketplace and our clientele remains a constant in our success. We never rest on our laurels, always keeping an eye on the future at all times-New wines, new packaging, and new avenues to bring our message to the market-all with our clientele in mind. We currently sell wines from all the major wine growing regions of the world. A team of well versed wine professionals scour the Metro New York area servicing the best wine shops and fine restaurants. It is an honor to represent our winery partners and a privilege to service our retail and restaurant partners. We will continue to grow and adapt to whatever tomorrow brings.

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