Wine Type: Dry Red

Grape Type: 70% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot.

Country: South Africa

Region: Stellenbosch

Vinification: 4 -5 days on the skins in open fermenters at 30ºC. Punch cap by hand. After malolactic fermentation in French Nevers (225 litre) barrels for 18 months (60% new, 40% second fill).

Tasting Notes: Named after winery owners Johann and Paul Krige's grandfather. It is a deep red wine with complex fruity flavors. Bold, full-bodied though elegant, with the potential to age for up to 20 years.

Food Match: roasts, Hard cheeses, beef.