The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo. In 1929, local...

The 145-acre Château Saint-Sulpice estate is situated in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Dubergé and...

For over 370 years and with 13-family generations the Hugel family has unrivaled experience and knowledge of Alsace vineyards and winemaking. Known today for their passion and modern outlook, the dynamic Hugel family, located in the picture-postcard fortified village of Riquewihr, has earned a...

Pascal Jolivet launched the Attitude brand in 2001. The idea was to create a high-quality Loire collection not necessarily from Sancerre but from the Loire Valley, the best terroir in the world for Sauvignon Blanc. Pascal Jolivet’s dedication to this grape led him to a rich region in terms of...

As a négociant that focuses on forging durable relationships with some of the best winegrowers on the Côte de Beaune, Olivier Leflaive Frères bottles exemplary AC regional, village, Premiers Crus and Grands Crus. Along the Cote de Beaune -only 16 miles in length- Chardonnay achieves greatness...

Chartreuse is a popular herbal liqueur produced by French monks from a 400-year-old manuscript which containing the recipe, dating back to 1605. Both Green and Yellow Chartreuse use a secret blend of 130 herbs and plants. Only two monks know the identity, blending technique, and distillation...

The Melini Winery dates back to 1705 and is one of the Chianti region’s oldest and most historic wineries. Today Melini owns 556 hectares in the Chianti and Chianti Classico district On this splendid estate, farms with famous names such as Granaio, San Lorenzo, Bonorli, Coltri, and Poggio a’...

Nino Negri’s winery has been in Chiuro, in the heart of the Valtellina, an area born millions of years ago from the collision of the African and European plates. A true symbol of mountain viticulture, with grapes harvested entirely by hand along the thousand-year-old dry-stone walls. Since...

Astica was born in Argentina’s booming Cuyo region, which encompasses the provinces of San Juan, San Luis and Mendoza. Booming because Argentina is the world’s fifth-largest wine producer and much of the production is focused in Cuyo’s Mendoza province. Bordering Chile, the Cuyo region is...

The story of Donini begins at the turn of the 20th century, in a trattoria located in Milano. Many of the regulars would stay after closing to chat with the owner, Signore Donini, while indulging in a good glass of wine. It was not long before he was appointed by his customers to select the best...