2020 Klein Constantia Clara Sauvignon Blanc
.Using only the free run juice, wildfermentation took place in 500L neutral oak barrels. The wine was aged for 9 months in a combination of neutral French oak and acacia barrels.
2022 Klein Constantia Clara Sauvignon Blanc
.Using only the free run juice, wildfermentation took place in 500L neutral oak barrels. The wine was aged for 9 months in a combination of neutral French oak and acacia barrels.
2021 Olivier Leflaive Frères Santenay Rouge
The grapes are grown in calcareous clay soil. 100% Pinot Noir. 100% destemmed berries. Alcoholic fermentations in open vats for 20 days. 16 months ( 4 months in stainless steel tank) 100% in oak barrels (25% new oak)
2020 Olivier Leflaive Frères Santenay Rouge
The grapes are grown in calcareous clay soil. 100% Pinot Noir. 100% destemmed berries. Alcoholic fermentations in open vats for 20 days. 16 months ( 4 months in stainless steel tank) 100% in oak barrels (25% new oak)
2022 Olivier Leflaive Frères Santenay Rouge
The grapes are grown in calcareous clay soil. 100% Pinot Noir. 100% destemmed berries. Alcoholic fermentations in open vats for 20 days. 16 months ( 4 months in stainless steel tank) 100% in oak barrels (25% new oak)
2019 Olivier Leflaive Frères Santenay
The grapes are grown sustainably in calcareous clay soil. 100% manual harvest. 100% Chardonnay. 100% crushed grapes. 24h static settling. Alcoholic and malolactic fermentations in oak barrels. 12 months ( 4 months in stainless steel tank) 100% in oak barrels (13% new oak)