2017 Marchesi di Barolo Barolo Coste di Rose DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is selectively destemmed and delicately pressed. Alcoholic fermentation takes place at a controlled temperature: a range of 24-26°C is maintained to...
2019 Marchesi di Barolo Barolo Coste di Rose DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is selectively destemmed and delicately pressed. Alcoholic fermentation takes place at a controlled temperature: a range of 24-26°C is maintained to...
2020 Marchesi di Barolo Barbera del Monferrato DOC Maraia
The grapes, harvested exclusively by hand, arrive in the cellar intact and are quickly pressed and delicately destemmed to extract only the most noble and aromatic fractions from the grape skin and left toferment in thermo-conditioned tanks at a controlled temperature of 27-28 ° C. After...
2022 Marchesi di Barolo Barbera del Monferrato DOC Maraia
The grapes, harvested exclusively by hand, arrive in the cellar intact and are quickly pressed and delicately destemmed to extract only the most noble and aromatic fractions from the grape skin and left toferment in thermo-conditioned tanks at a controlled temperature of 27-28 ° C. After...
2021 Marchesi di Barolo Barbera del Monferrato DOC Maraia
The grapes, harvested exclusively by hand, arrive in the cellar intact and are quickly pressed and delicately destemmed to extract only the most noble and aromatic fractions from the grape skin and left toferment in thermo-conditioned tanks at a controlled temperature of 27-28 ° C. After...
2019 Marchesi di Barolo Barbaresco Tradizione DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is destemmed and pressed and then delicately conveyed into the stainless steel tanks. Here the alcoholic fermentation begins at a controlled...
2020 Marchesi di Barolo Barbaresco Tradizione DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is destemmed and pressed and then delicately conveyed into the stainless steel tanks. Here the alcoholic fermentation begins at a controlled...
2017 Marchesi di Barolo Barolo Cannubi DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is selectively destemmed and delicately pressed. Alcoholic fermentation takes place at a controlled temperature: a range of 24-26°C is maintained to...
2019 Marchesi di Barolo Barolo Cannubi DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is selectively destemmed and delicately pressed. Alcoholic fermentation takes place at a controlled temperature: a range of 24-26°C is maintained to...
2016 Marchesi di Barolo Barolo Cannubi DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is selectively destemmed and delicately pressed. Alcoholic fermentation takes place at a controlled temperature: a range of 24-26°C is maintained to...