Welcome to Frederick Wildman Wholesale Co.
Established in 1934, Frederick Wildman Wholesale Company is proud to represent top wine estates from around the world within the markets of Metro New York, Upstate New York and New Jersey. Read More »
Selected Wines
Nino Negri's 'Quadrio' Valtellina Superiore DOCG 2008
May, 15th 2012
"This shows a bit more structure than typical, offering finely layered notes of pure cherry, plum, wild strawberry, tobacco and spice, with refined tannins and fresh acidity. Subtle, with a lingering floral note on the finish." 90 Points | Wine SpectatorTerroir: Nino Negri Quadrio is sourced from the finest estate vineyards within the Valtellina Superiore DOCG. These south facing hillside vineyards sit at elevations above 1,100 feet and consist of soils of gravel, loose sand and silt.
Vinification: Grapes are allowed to hang until ultra-ripe and are finally harvested in early to mid October. The wine is traditionally vinified seeing 10 days of maceration on the skins followed by a cold fermentation in stainless steel. The wine is matured for 18 months in large French and Slavonian oak vats prior to bottling.
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Pouilly Fuisse Cuvèe Marie Antoinette Vincent 2010
May, 1st 2012
"A discreet hint of wood frames fresh and ripe aromas of pear and white peach that introduce invitingly textured and relatively dense middle weight flavors… Read More »
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Cotes du Rhone Rosé 2011
March, 26th 2012
Summary: A blend of 50% Grenache, 40% Cinsault and 10% Syrah, this racy rosé has some serious weight on the palate. Vinified as a “vin de saignée,”… Read More »
Recent News
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Nino Negri / 'Vigneto Fracia'…
"Aromatic hints of graphite and spice accent finely meshed layers of black raspberry,… Read More »
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Domaine Jacques Prieur /…
"Powerful, with a generous amount of new oak adding tannins to the structure. Black cherry,… Read More »
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Domaine Christian Moreau…
"Great Chablis from a classic vintage; impressive minerality and fruit on the long finish;… Read More »
Wildman National
Following the repeal of Prohibition, Frederick S. Wildman, a Connecticut-born wine connoisseur, bought the century old Bellows and Co., a wine importer and fine-food emporium.
That same year Wildman traveled to Europe’s finest vineyards to pursue suppliers and to grow his importing business. Within a short time, Wildman signed on some of France’s finest wine producers, many still in Frederick Wildman’s portfolio today.
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