Nicola Di Sipio, founder and principal owner of the winery that bears his name, grew up in Ripa Teatina, while his father worked as a laborer on the very land that would later become the core of the Di Sipio estate. Despite his humble origins, Nicola inherited from his father the unstoppable drive to overcome adversities and succeed in his endeavors, no matter how difficult. The Azienda Agricola Nicola Di Sipio was established in 2004 and now produces 150,000 bottles a year in its state-of-the-art facility in Ripa Teatina, surrounded by 173 acres of uncontaminated prime land.

Daniele Di Pillo, Chief Winemaker, a graduate in Oenology and Viticulture from the University of Teramo and with a 13-year veterancy at Di Sipio, shares with the Di Sipio family a deep love for the indigenous varieties of Abruzzo. Romeo Taraborrelli, Consulting Winemaker, brings over 50 years of professional experience, primarily spent on Abruzzese native grapes (Montepulciano, Pecorino, Passerina, Trebbiano, etc.) as well as international varieties.