Cella

Cella Lambrusco Dell’Emilia IGT NV

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About

Since 1960, Fratelli Cella has been producing some of the world’s finest examples of sparkling wines from the region of Emilia Romagna, including Lambrusco, one of the most important Italian wines. The Fratelli Cella winery is recognized as one of the leading producers of Lambrusco in Italy. Cella is made using the combined effort of some 2,500 associate growers from throughout Emilia Romagna, who use only the best grapes from the area.

Terroir

Grapes are sourced from Reggio Emilia in Emilia Romagna, Italy. The soil is fertile, deep and a medium-mixture loam, 800 feet above sea level.

Vinification

The pressing and brief maceration of select grapes is followed by the fermentation of the must at a controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.

Tasting Notes

Deep ruby red with violet reflections and a delightfully lively froth of the same hue. Fruity, fragrant with a perfume that is reminiscent of berries and cherries. On the mouth, the Lambrusco is captivating with a well-balanced acidity and pleasant, fruity finish.

Food Pairing

Cella Lambrusco is an easy, drinkable wine perfect for everyday meals. It is particularly suited to spicy dishes, pizza, pasta, sandwiches, burgers and grilled sausages.

Appellation

Emilia-Romagna

Sizes Available

750 ML, 1.5 L, 3 L

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