Recent Ratings and Reviews

The nose is a citrusy cocktail accompanying a well-composed charcuterie board, as lemon, grapefruit and a light florality mix with salted nuts and a peppery undertone. On the palate, potent acid emphasizes the citrus, but herbs join the salt to create a round, oily texture. — Danielle Callegari

Aromas of porcini mushrooms, earth and baked plum. Full-bodied with velvety tannins. Aging nicely, with plenty of sweet red and black fruit. Some black-tea character coming to the forefront. Juicy. Drink now.

Aromas of blackberries, sweet paprika, fresh rosemary and plums. Full-bodied with velvety tannins. Sweet fruit and spice on the palate with a savory finish. Drink now.

This wine opens with aromas that deftly balance between cherries and earthy notes on the nose, enticing you into the first sip. The easygoing palate shows ample red and black fruits at first followed by tea, leather and superfine tannins. — Jeff Porter

This solidly built red is marked by bright black currant, black cherry, rosemary, iron and tar flavors. Shows strong grip on the finish from the burly and lightly astringent tannins, all the while remaining fresh. Best from 2025 through 2042. 8,000 cases made.

"Sweet berry and cherry with some lemon and orange-peel character. Watermelon, too. Medium body. Medium, round tannins and a creamy finish. Lovely texture and flavors here. Drink or hold."

"Fresh flower, strawberry and mushroom aromas follow through to a medium body, with round tannins and tangy acidity. Candied oranges to the plummy fruit. Drinkable now, but even better in a year or two."

"Aromas of sliced plum, red licorice, toasted thyme and hibiscus. Medium-bodied with velvety tannins. Straightforward with real freshness and juicy red fruit. Drink now."

Review unavailable at this time, pending publication.

Aromas of pear, peach and baked lemon. Medium bodied with silky texture and a nice weight. Fresh, with a mineral finish. Drink now. Screw cap.