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Albinea Canali

About

Albinea Canali

For over seven decades, the Albinea Canali winery in the north Italian province of Emilia Romagna has been identified with deftly crafted, affordably priced wines celebrating the region’s best-loved known grape varieties: Lambrusco and Lancellota. Today Albinea Canali is a leader in the premium Lambrusco category. Albinea Canali’s “Cru” Lambrusco, made from a careful selection of some of the region’s best vineyards, is a mainstay in leading wine stores and fine restaurants in Italy and around the world. Albinea Canali is the result of a successful partnership established in 1936 between seven enterprising local grape-growing families. Bent on creating heightened quality wines destined to enjoy wider recognition, the seven founding families set aside competitive differences to pursue a common goal. The rewards of partnership soon became evident, and nowhere more than in the quality of wine released under the Albinea Canali label, the result of more expertly managed vineyards, investments in innovative new winery equipment and advanced winemaking expertise. Other local vineyard owners were prompted to join the new venture and in less than two decades Albinea Canali comprised scores of local growers, drawn to the spirit of cooperation, and improved resources it offered.

History

The history of the winery began in 1934 when Lorenzo Motti and Riziero Camellini decided to group together initially seven and then twelve growers of Lambrusco and of Ancellotta, in order to create a new production model in a region with a strong agricultural vocation: the hilly one that stretches south of Reggio Emilia. Gradually more and more grape producers associated themselves with their idea, and in 1936 the Cantina Albinea Canali was officially founded. Its success was such that, in the decades that followed, the number of grape suppliers rose to one hundred and seventy. Famous for many years for the high quality of its bulk wines, today Cantina Albinea Canali can offer a range of high-quality products aimed at the restaurant sector. The winery buildings, designed even in the minds of the founders as an avant-garde project, have been preserved and restored, combining period features with modern solutions and allowing for the introduction of state-of-the-art technology.

Current Portfolio

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The Winemaker

Iacopo Giannotti

One of his professors was Cesare Intrieri, dean of Viticulture
and a great innovator who boasted several collaborations
with universities around the world.

During his studies, outside of school, he began to gain
experience that led him to collaborate with various wineries
around Italy. Having graduated in February 2006, to further
improve his training he went to Australia as an Assistant
Oenologist in a winery in the state of Victoria.

Returning to Italy in September 2006, he has developed
various work relationships in the Emilia area both in social
wineries and in private companies ranging from winemaking
activities to the refinement and bottling of wines. During
these experiences he also collaborated with renowned
consultants such as Luca d’Attoma. In 2008 he obtained a
degree in “Viticulture and Oenology” which is useful for
being able to define himself as an Oenologist. In 2019, he
joined the Riunite and Civ group. In 2022, he was elected
president of the Emilia section of the Italian Oenologists Association Assoenologi.

News

20 Perfect Wines To Celebrate Come Over October
Forbes
20 Perfect Wines To Celebrate Come Over October

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