Albinea Canali
Albinea Canali Lambrusco "FB" Metodo Ancestrale NV
About
An authentic and unconventional product, this dry, semi-sparkling wine is made in the ancestral method, “Fermented in the Bottle”. Intense rosé color and violet reflections. As the wine is poured, the deposit of natural yeast works its way into the glass reminding us how much our ancestors enjoyed this same style of Lambrusco.
Terroir
Lambrusco di Sorbara grapes are grown in a deep and medium-mixture terrain in vineyards located in Emilia-Romagna, Italy.
Vinification
Grapes are cultivated in the GDC (Geneva Double Curtain) or Doppia Cortina method. After pressing, the grapes undergo cold maceration for 12 hours to extract some color and enhance the flavors of the Sorbara grapes. Following partial fermentation, the wine undergoes a second fermentation in the bottle, rendering the wine completely dry and leaving a deposit of natural yeast in the bottle.
Tasting Notes
Slightly veiled antique pink color with a discreet and creamy froth. The sediment is the result of a second fermentation in the bottle. Elegant bouquet with floral hints of wild rose and violet and delicate hints of raspberry fruit and wild strawberries. Enveloping yeasty notes that recall the flavor of bread soaked in wine. The palate is dry and sapid, standing out through the characteristic acidulous note typical of the grape variety, with a harmonious and balanced finish.
Food Pairing
Ideal for accompanying cold cuts, ravioli and tortellini, grilled meats and pizza.
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