Pinot Noir Provincia di Pavia IGT 2019
Bolla
Terroir: Grapes are grown in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic.
Vinification: Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.
Additional Information
Ruby red in color with hints of garnet. Bolla Pinot Noir is well-balanced and fruit forward, with black cherry and raspberry flavors. Harmonious taste, with elegant fruity notes on the finish and velvety fine tannins.
Technical Details
- Appellation: Oltrepò Pavese
- Winemaker: Christian Scrinzi
- Soil: limestone and clay
- Alcohol: 12.5%
- Ttl Acidity: 6.1 g/l
- Residual Sugar: 4.5 g/l
- Sizes Available: 12/750ml, 6/1.5L
- Varietals: 60% Corvina, 30% Rondinella, 10% Molinara
