Search Menu

Terroir

The plots which have contributed to the crafting of this wine are mainly located half-way up the calcareous scree of rhe dentelles de Montmirail.

Vinification

artial whole-clusters harvest. Maceration for a 25-day period approximately, allowing optimized extraction of tannins and color. Once the malolacric fermentations are completed, 60% is aged in 1-to 3-wine old 228 l Burgundian oak barrels, the other part being kept in stainless steel tanks. The batches are then blended before bottling, thar happened approximately 16 months after harvest. The wine, once bottled, rests in our cellars for a few months at least prior shipping.

Tasting Notes

Our Gigondas red can be enjoyed as soon as the second year with top notes of red berries, scrubland and spices but can be kept for 8 to IO years.

Food Pairing

Ideal with red meats, game or matured cow cheese.

Appellation

Gigondas

Winemaker

Pierre Fabre

Sizes Available

750 ML
corkscrew icon

Mont-Redon 100th Anniversary

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

To enter our site, you must first confirm that you are 21 years of age or older. Please enter your birthdate below.

.cky-modal, .section--products-video, .cky-consent-container{ display: none !important; } .section--products-about .section__wrapper--products-about .products-about-module .products-about-module__wrapper .products-about-module__bottle img{ height: 400px; object-fit: contain; } #pf-content .blockImage, #pf-content img.block { height: 400px; object-fit: contain; }