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Terroir

Unique Monopole of the Appellation, this 2.3 acres (0,92 hectares) vineyard is perfectly located down the windmill, symbol of the Cru. Based on a dry, hard, granitic soil, this unique terroir produces outstanding Gamay offering structured, mineral, long-lasting wines as iconic as the greatest French wines.

Vinification

Grapes are harvested manually in 15 kg crates before passing on a double sorting table and are 100% destemmed. The fermentation takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir. The entire system is thermo-regulated. The wine is aged in oak barrels (10% new oak) for 16 months and later in a concrete vat for 2 more months. Slight filtration and no fining.

Tasting Notes

Appearance: Very beautiful dark blackish-red color. Nose: Complex and rich with spicy, licorice, and slightly toasted notes evolving into cocoa nuances. Palate: Dense, flavorful, with a touch of salinity. Silky tannins and spices

Appellation

Moulin-à-Vent

Vineyard

Le Clos du Moulin-à-Vent

Winemaker

Nadine Gublin

Sizes Available

750 ML

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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